| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/2 |
c |
Milk |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Cream of tartar |
| 1 |
tb |
Chopped parsley |
| 2 |
tb |
FINELY shredded carrots |
| 1 |
tb |
FINELY minced green pepper |
| 1/3 |
c |
Bacon drippings |
INSTRUCTIONS
Save your bacon drippings (even tiny pieces of bacon will be good) until
you have 1/3 cup. (keep chilled until you are ready to use) Sift flour with
dry ingredients. Cut in bacon drippings until mixture resembles coarse
crumbs. Put the vegetables in the milk and add all to the flour mixture.
Stir with fork till well mixed. Turn out on a lightly floured board and
knead GENTLY for a few seconds. Pat out to 1/2 inch thickness and cut for
biscuits. Bake 450 F for 10 - 12 minutes. Fantastic to serve with fried
chicken or other meat dishes........or for breakfast. Posted to TNT -
Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net>
on Jul 15, 1997
A Message from our Provider:
“Jesus Christ is the shelter from life’s storm.”