| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Starters, Vegetarian |
1 |
Cup |
INGREDIENTS
| 4 |
tb |
Celery salt |
| 4 |
tb |
Dried parsley flakes |
| 6 |
ts |
Garlic powder |
| 6 |
ts |
Salt |
| 6 |
ts |
Ground savory |
| 2 |
ts |
Dried marjoram |
| 2 |
ts |
Dried thyme |
| 1 |
ts |
Pepper |
| 1 |
ts |
Turmeric |
| 1 |
ts |
Ground sage |
INSTRUCTIONS
Combine all ingredients and mix well. Mix again before using. Store
in a jar.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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