| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Casseroles, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh green beans |
| 2 |
lg |
Potatoes |
| 5 |
|
Cloves garlic |
| 4 |
tb |
Olive oil |
|
|
Crushed hot pepper to taste |
INSTRUCTIONS
Saute garlic in olive oil until slightly browned. Add potatoes and beans
and pepper. Cook on medium heat until potatoes are soft and mushy but still
in chunks.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26,
1998
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