| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
French |
Casseroles, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(10 To 12 Oz) frozen french style |
| 1 |
pk |
(10 To 12 Oz) whole kernel corn |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sharp cheddar cheese; shredded |
| 1 1/2 |
c |
Med. green pepper; chopped |
| 1/2 |
c |
Celery; chopped |
| 1/2 |
c |
Onion; chopped |
INSTRUCTIONS
Defrost vegetable and dry off a bit between paper towels.
Then mix all ingredients together well. Bake in greased casserole (2 qt.)
with 1 cup soft bread crumbs and 2 tablespoon butter on top.
350 degrees for 25 - 30 minutes.
A wonderful dish to take when you go to a friends house or potluck supper.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 26,
1998
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