| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
8 |
servings |
INGREDIENTS
| 2 |
pk |
(16 oz) frozen veggies * |
| 2 |
cn |
(16 oz) creamed corn (pareve) |
| 1 |
cn |
Durkees french friend onion rings |
INSTRUCTIONS
*(I have had it with cauliflower, broccoli and carrots and also with
broccoli, string beans, onions and red pepper - use what you like)
Source: my friend Arleen
Serves: 8 (can be halved)
in 9 x 13 pan, spread vegetables (still frozen). Spread creamed corn over
veggies (like frosting). spread onion rings over corn. Bake.
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Oct 22, 1998, converted
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