| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
French |
|
1 |
servings |
INGREDIENTS
| 1 |
cn |
French-style green beans; drained |
| 1 |
cn |
Shoe peg corn; drained |
| 8 |
oz |
Sour cream |
| 1 |
cn |
Condensed cream of celery soup |
| 1 |
c |
Grated cheese {cheddar; Velveeta, colby} |
| 1 |
|
Finely minced onion |
| 1 |
|
Roll pkg. Ritz crackers |
| 1 |
|
Stick butter or margerine |
INSTRUCTIONS
In casserole dish, layer green beans and corn. In bowl, combine soup, sour
cream, cheese, and onion. Mix well. Spread over green beans and corn. DO
NOT MIX. Melt butter and mix with crushed Ritz crackers. Spread cracker
mixture on top of mixture. Bake for 1 hour at 350 degrees.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 22, 1998,
converted by MM_Buster v2.0l.
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