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Vegetable Casserole

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Eggs, Dairy Vegetables, Ada 8 Servings

INGREDIENTS

1 c Peas
1 c Green Beans
1 c Carrots; sliced
1 c Mushrooms
1 Egg
1 ts Margarine; melted
1/2 c Milk
Salt and Pepper; to taste
Veg. Cooking Spray

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Cook veg. in sm. amt. of boiling salted water til crisp-tender; drain. Chop
veg. fine.  Whip egg til lemon colored; add margarine and milk. Blend well.
Add chopped veggies, salt and pepper. Pour into baking dish coated w/ veg.
spray. Cover and bake at 350 for 45 min. or til set. Yield: 8 servings
Exchange/serving: 1 vegetable Calories/serving: 36
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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