| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Master mix |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Dried Chives |
| 1 |
ts |
Garlic Salt |
| 1/2 |
ts |
Dill Weed |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a
6-inch square of aluminum foil, and fold to make airtight. Label as
Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup
sour cream, and 1 package of mix. Chill at least 1 hour before serving.
Makes about 2 cups of dip.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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