| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Sauces/dips |
2 |
1/2 quarts |
INGREDIENTS
| 2 |
lb |
Cream cheese |
| 2 |
lb |
Sour cream |
| 2 |
md |
Cucumber; peeled, seeded, grated |
| 1/2 |
c |
Onion; finely chopped |
| 2 |
tb |
Dill weed |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Hot sauce |
| 1/2 |
ts |
Dry mustard |
INSTRUCTIONS
Peel and remove seeds from cucumber. Shred or grate them fine. Dice the
onion fine. Combine and mix well with all ingredients.
Refrigerate.
Good as small sandwich spread also. Or as base for a cold vegetable pizza.
5-27-98 entered Contributor: Chef Keith Cochran Preparation Time: 00:30
Posted to MM-Recipes Digest by "Keith Cochran" <kwcten@hotcom.net> on May
27, 1998
A Message from our Provider:
“Jesus: Because with God only perfection will do”