| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Chinese |
China, Side dish, Archived |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 2 |
|
Eggs — beaten |
| 3 |
c |
Cooked rice |
| 1/2 |
c |
Celery — chopped |
| 1/2 |
|
Red bell pepper — diced |
| 1/2 |
c |
Onion — chopped |
| 1/2 |
c |
Carrots — diced salt — to taste |
| 1 |
ts |
Sesame oil |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Tommy Toy's combines French and Chinese food in this restaurant which is
patterned after the reading room of the Dowager Empress of China. The
kitchen is Asian but the menu reflects both traditions. 1-Preheat a wok or
large skillet over highest heat until very hot.
Add the vegetable oil, tilt the wok to coat, then quickly add the eggs and
stir, scrambling the eggs. 2-Add the cooked rice, stir quickly. Add the
vegetables and salt to taste. Stir and toss to blend quickly. Add the
sesame oil and soy sauce, toss to combine flavors, for about 2 minutes.
Recipe from Burt Wolf's Eating Well cookbook--Jo Merrill Recipe By
: Tommy Toy's Restaurant, San Francisco Message 185 Thu Dec 09, 1993
J.MERRILL1 [Jody] at 01:51 EST This is my kind of recipe! Delicious,
healthy and not so much protein.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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