| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Soups/stews |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Oil |
| 2 |
c |
Diced ham |
| 2 |
tb |
Minced onion |
| 1 |
sm |
Package frozen mixed veggies |
| 1 |
c |
Diced frozen hasb browned potatoes |
INSTRUCTIONS
Heat oil; brown ham and onion in heavy skillet. Add 1/2 cup boiling water
and vegetables; cover. Bring to a boil. Reduce heat. Simmer until
vegetables are just tender, about 6 to 10 minutes. Do not overcook
vegetables.
from Brown County Farm/Ranch Extension Office, Tx
typed and posted by teri Chesser 4-96
From: Teri Chesser Date: 07 Apr 96
Posted to MM-Recipes Digest V3 #284
Date: Wed, 16 Oct 1996 22:58:38 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”