| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Toronto |
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1 |
|
Onion, diced |
| 2 |
|
Cloves garlic, chopped |
| 2 |
|
Large baking potatoes,- |
|
|
Peeled & diced |
| 1 |
|
Large sweet potatoe, – |
|
|
Peeled and diced |
| 1/2 |
c |
Water |
| 1 |
|
Zucchini, diced |
| 1 |
|
Red pepper, diced |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Chopped fresh chives |
INSTRUCTIONS
Heat oil in large non-stick skillet. Add onions and garlic; cook a few
minutes until onions are softened. Add potatoes and sweet potato; cook
until lightly browned, about 10 minutes. Add water; cook until about half
the water evaporates, about 5 minutes. Add zucchini, red pepper, yellow
pepper, salt and the pepper. Cook until vegetables wilt. Mash vegetables
lightly and sprinkle with chives. Makes 6 to 8 servings. Source: The
Toronto Star. Oct. 9, 1996 ch.
Posted to MM-Recipes Digest V3 #277
Date: Wed, 09 Oct 1996 22:22:03 -0400
From: Cindy J Hartlin <chartlin@total.net>
A Message from our Provider:
“God grades on the cross, not the curve.”