| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
4 oz- Orange or Lime Jello |
| 3/4 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ice Cubes |
| 1 |
tb |
Lemon juice (optional) |
| 1/2 |
c |
Sliced celery |
| 1/2 |
c |
Shredded carrot |
| 1/2 |
c |
Chopped cabbage |
INSTRUCTIONS
Completely dissolve gelatin in boiling water. Combine cold water and the
ice cubes to make 1 1/4 cups. Add to gelatin with lemon juice, stirring
until slightly thickened. Remove any unmelted ice. Fold in vegetables.
Spoon into individual dessert cups. Chill until set - about 30 minutes.
Additional Combinations: Along with the sliced celery try grated carrots
and golden raisins; or chopped cucumber and chopped pimientos; or drained
mandarin orange sections and chopped green pepper. Or possibly use the
celery and chopped cabbage, chopped apple or sliced ripe or green pitted
olives. == Courtesy of Dale & Gail Shipp, Columbia Md. ==
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”