| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
4 |
Servings |
INGREDIENTS
| 3 |
|
Carrots; peeled & chopped |
| 3 |
|
Radishes |
| 3 |
|
Scallions |
| 1/4 |
c |
Celery leaves |
| 1/4 |
c |
Watercress |
| 1 |
|
Canned beet; diced |
| 1/2 |
c |
Beet liquid Ice water |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Puree all ingredients in a blender. Cover and refrigerate for one hour,
strain, mix in salt & pepper and serve.
From: Terri St.Louis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”