| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Canadian |
Passover, Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 1/3 |
c |
Pareve Margarine Or Oil |
| 3 |
|
Onions; Sliced |
| 3/4 |
ts |
Dried Thyme |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 2 1/4 |
c |
Grated Raw Potato |
| 2 1/4 |
c |
Grated Carrots |
| 1 1/2 |
c |
Grated Tart Apple |
| 3 |
|
Eggs; Lightly Beaten |
| 3/4 |
c |
Matzo Meal |
| 3/4 |
ts |
Grated Lemon Rind |
INSTRUCTIONS
In skillet, melt half of the margarine over medium-high heat; cook onions,
stirring and adding up to 2 Tbsp. water to prevent sticking, for 5 minutes.
Add thyme, salt and pepper. Reduce heat to medium and cook, stirring often,
for 15 minutes or until very soft and golden. Let cool for 5 minutes.
In bowl, stir together onion mixture, potato, carrot, apple, eggs, matzo
meal and lemon rind. Pat gently into greased 8-inch (2 L) square baking
dish. Melt remaining margarine and drizzle over top. Bake in 325'F oven for
about 1 hour or until golden around edges. (Can be covered and refrigerated
up to 24 hours. Reheat in 325F oven for 1 hour.) Makes 8 servings. PER
SERVING: about 212cal, 5g pro, 10g total fat (2 g sat. fat), 27 g carb, 3 g
fibre, 81 mg chol, 290 sodium. %RDI: 3% calcium, 6% iron, 84% vit A, 10 vit
C, 9 % folate.
Formatted by Carole Walberg
Recipe by: Daphna Rabinovitch "Canadian Living" April'98
Posted to MC-Recipe Digest by "Bob & Carole Walberg"
<walbergr@mb.sympatico.ca> on Apr 8, 1998
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