| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Indian |
Vegetables, Indian |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Vegetables |
| 2 |
|
Onions cut length-wise |
| 2 |
|
Green-Chillies cut |
|
|
Length-wise |
| 1 |
ts |
Corriander powder |
| 1 1/4 |
ts |
Salt |
|
pn |
Turmeric powder |
| 1/2 |
|
Inch Cinnamon |
| 2 |
|
Cloves |
| 2 |
|
Cardamom |
| 2 |
tb |
Coconut powder |
| 1 |
ts |
Khus-Khus (poppy seeds) |
| 1/4 |
ts |
Garlic |
| 1/4 |
ts |
Ginger |
INSTRUCTIONS
1. Put a reasonable sized vessel on the range and heat oil. 2. Put
cinnamon, cloves and cardamom and fry for 2-3 minutes. 3. Add onions and
green chillies and fry till onions turn brown. 4. Add garlic + ginger paste
and fry for a minute or so. 5. Add vegetables and fry for about 3 minutes.
6. Add Water (about a cup or two). 7. Let the vegetables + turmeric powder
cook. 8. If you are using canned or frozen vegetables skip the above step.
9. Add coconut paste, khus-khus, salt and wait till cooked. (note: Cook on
a low fire)
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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