| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) seasoned green beans |
| 1 |
cn |
(16-oz) Chinese vegetables |
| 1 |
cn |
(17-oz) green peas |
| 1 |
cn |
(8-oz) water chestnuts; sliced |
| 1 |
|
Jar (4-oz) pimiento |
| 1 |
|
Bunch green onions; chopped |
| 1 1/2 |
c |
Chopped celery |
| 1 |
c |
Sugar |
| 3/4 |
c |
Tarragon vinegar and white vinegar (use 1/2 each to make the total amount) |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Drain all vegetables, mix together. Mix sugar and vinegar and add to
vegetables. Mix the day ahead and chill. Drain to serve.
MRS DIGHTON EWAN (PAT)
CLARENDON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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