| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
African, Vegetarian, Main dish |
6 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions, chopped |
| 4 |
tb |
Peanut oil |
| 2 |
c |
Squash |
| 4 |
|
Turnips |
| 4 |
md |
Potatoes, quartered |
| 2 |
lg |
Carrots, chopped |
| 1/2 |
sm |
Cabbage, chopped |
| 2 |
lg |
Tomatoes, chopped |
| 1 |
bn |
Chard |
| 2 |
|
Chili peppers |
| 2 |
c |
Tomato sauce |
| 3/4 |
c |
Peanut butter |
INSTRUCTIONS
Brown the onions in a moderately hot oil in a large skillet. Add vegetables
one at a time sauteeing each one for a minute or two before adding the
next. Stir in tomato sauce & about a cup of water. Reduce heat & simmer
till all the vegetables are tender. Spoon out half a cup of the broth &
mix ti with the peanut butter to make a smooth paste. Return to the pot &
simmer for 15 minutes. Serve over rice.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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