Vegetable/meat and Poultry Seasoning
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seasonings | 1 | Servings | ||
INGREDIENTS
| 1 | ts | Marjoram |
| 1/2 | ts | Thyme |
| 1 | ts | Sweet basil |
| 1/2 | ts | Sage |
| 1 | ts | Parsley |
INSTRUCTIONS
This seasoning is mixed in parts. Suggest starting with a very small quantity with ingredients that you have, keep notes of any substitutions. Use about 3 times as much fresh herb as the same dried herb. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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