| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Low-cal, Vegetables, Main dish |
2 |
Servings |
INGREDIENTS
| 1/4 |
c |
Cabbage, finely chopped |
| 1/4 |
c |
Carrot, finely chopped |
| 2 |
tb |
Green pepper, finely chopped |
| 2 |
tb |
Celery, finely chopped |
| 2 |
tb |
Onion, finely chopped |
| 2 |
tb |
Radishes, finely chopped |
| 2 |
x |
Bread, whole wheat, toasted |
| 1 |
c |
Cheese, cheddar, shredded |
| 1/4 |
c |
Alfalfa sprouts |
|
|
Red pepper (dash) |
INSTRUCTIONS
Combine first 6 ingredients. Top each slice of toast with 1/2 cup of
vegetable mixture. Place slices on baking sheet. In a small saucepan
combine cheese, pepper, and 2 Tablespoons water. Cook and stir till cheese
is melted. Spoon over sandwiches. Broil 4-inches from heat for 5 minutes
or till cheese is bubbly. Transfer to serving plates. Top with sprouts.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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