| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
|
|
Pizza dough |
| 1 |
lb |
Asparagus |
| 1/2 |
cn |
Artichoke hearts |
|
|
Olive oil |
| 1 |
lb |
Mixed zucchini & yellow |
|
|
Squash salt & black pepper |
|
|
Cornmeal |
| 1 |
md |
Red onion |
| 1 |
c |
Grated fontina cheese |
| 2 |
tb |
Mixed herbs |
| 1/4 |
c |
Feta cheese |
INSTRUCTIONS
Preheat oven to 500. Blanch asparagus in hot boiling water for a couple of
seconds. Remove with slotted spoon to drain. Saute squash in batches in hot
oil in frying pan. Cook 3 minutes until tender. Add more oil if needed &
sprinkle with salt & pepper. Oil pizza pan or baking sheet. Sprinkle with
cornmeal. Place pizza dough on pan. Sprinkle dough with fontina cheese,
onion, squash, asparagus, artichoke hearts, pizza herbs & feta cheese. Bake
10 minutes until crust is golden brown.
Approximately 10-15 minutes.
Per serving (excluding unknown items): 207 Calories; 7g Fat (27% calories
from fat); 13g Protein; 29g Carbohydrate; 25mg Cholesterol; 367mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #2022
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”