| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
|
1 |
servings |
INGREDIENTS
|
|
Frozen or fresh dough crust; (20 ounce dough ball |
|
|
; makes a 16" pizza) |
|
|
All purpose flour; (yeast, salt and |
|
|
; sugar, 1 ounce |
|
|
; yeast to #2 flour) |
|
|
Any favorite pizza sauce |
| 2 |
cn |
Sauce |
| 2 |
cn |
Puree |
| 1 |
cn |
Whole tomatoes with juice |
| 1 |
|
Whole fresh tomatoes; sliced |
|
|
Pitted black olives; sliced |
|
|
Fresh bell peppers; any color, diced |
|
|
Fresh onions; diced |
|
|
Fresh mushrooms; sliced |
|
|
Fresh mild banana peppers; sliced |
|
|
Any other fresh vegetables you may have; sliced thin |
INSTRUCTIONS
BASE
TOPPING
Base:
Season to taste with oregano, garlic, basil, Italian seasoning, salt and
sugar
Topping:
Bake at 450 degrees or 500 degrees till golden brown or desired browness.
Enjoy!
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