| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
Vegetarian |
Vegetables, Side dish, Vegetarian, Ovo-lacto |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cooked brown rice |
| 1 |
c |
Grated carrots |
| 1/2 |
c |
Finely chopped onions |
| 1/4 |
c |
Snipped fresh parsley |
| 1 |
|
Garlic clove; minced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Ground black pepper |
| 2 |
|
Eggs; beaten |
| 1/2 |
c |
Whole wheat flour OR- all-purpose flour |
| 1/4 |
c |
Vegetable oil |
INSTRUCTIONS
Combine all ingredients except oil. Form into 12 thin patties, pressing
firmly with hands. In large skillet, cook patties in heated oil until
brown, turning once. Serve with dairy sour cream or yogurt, if desired.
Each serving provides:
* 243 calories
* 5.7 g. protein
* 11.6 g. fat
* 29.6 g. carbohydrate
* 390 mg. sodium
* 91 mg. cholesterol
NOTE: Optional ingredients are omitted from the nutritional calculations.
When ingredient options appear in a recipe, the first ingredient choice is
used for calculation.
Source: Brown Rice
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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