| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Vegetables |
|
Rice |
2 |
Servings |
INGREDIENTS
| 1/3 |
c |
LONG GRAIN RICE; NOT COOKED |
| 1 |
tb |
ONION; FINELY CHOPPED |
| 3 |
tb |
BUTTER OR MARGARINE |
| 1 |
|
CHICKEN BOUILLON CUBE |
| 1 |
|
8 OZ CAN MIXED VEGETABLES |
INSTRUCTIONS
COOK RICE AND ONION IN BUTTER 5 TO 10 MINUTES OR TILL LIGHTLY BROWNED,
STIRRING FREQUENTLY. ADD 1 CUP WATER, BOUILLON CUBE, AND 1/4 TEASPOON SALT.
BRING TO BOIL, STIRRING TO DISSOLVE BOUILLON CUBE. REDUCE HEAT; COVER AND
COOK SLOWLY ABOUT 20 MINUTES OR TILL LIQUID IS ABSORBED AND RICE IS FLUFFY.
DRAIN VEGETABLES AND STIR IN; HEAT THROUGH.
Posted to MC-Recipe Digest V1 #167
Date: Thu, 25 Jul 1996 01:21:06 -0400
From: tina <kclancy@access.mountain.net>
NOTES : THIS RECIPE MAY BE DOUBLED
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”