| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Aldo &, Friends |
1 |
servings |
INGREDIENTS
|
|
Rice; see measurements on |
|
|
; packet |
| 20 |
ml |
Vegetable stock; (2/3fl oz) |
| 1/3 |
sm |
Courgette |
| 1 |
|
Handful small mushrooms |
|
|
Seasoning; a sprinkle |
|
|
Parmeasan cheese; after taste |
| 1 |
tb |
Chopped fresh parsley |
|
|
For vegetable stock |
| 1/2 |
|
Vetable stock cube |
| 500 |
ml |
Water; (17 1/2fl oz) |
| 2 |
|
Fennel stalks; finely chopped |
| 2 |
|
Bay leaves |
| 1/2 |
|
Onion; chopped in big |
|
|
; chunks |
INSTRUCTIONS
Boil the water with the stock cube and herbs, simmer for about 10 minutes.
Now cook rice with stock following the instructions on packet for the right
ammount of liquid.
When rice is almost ready add the courgette, mushroom and cheese.
Finally add the butter and parsley to the ready cooked rice.
Serves 1
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: to know him is to love him”