| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Food & drin, Food & drin |
1 |
servings |
INGREDIENTS
| 80 |
g |
Waxy potatoes; (boiled in their |
|
|
; skins the previous |
|
|
; day), peeled and |
|
|
; grated |
| 4 |
tb |
Butter |
| 1 |
|
Carrot; chopped |
|
|
Quarter of a medium sized cauliflower; cut into small |
|
|
; florets |
|
|
Half a large floret of broccoli; cut into small |
|
|
; florets |
|
|
Quarter of red; green and yellow |
|
|
; pepper chopped |
| 150 |
g |
Vacherin Fribourgois cheese |
INSTRUCTIONS
1 Blanch the carrot, cauliflower, broccoli and peppers. Season the potatoes
with salt. Heat the butter in a frying pan and add the potatoes.
2 Fry gently on one side, then turn over and add cooked vegetables onto
potatoes, sprinkle cheese over the vegetables.
3 Cover the pan and fry for a few minutes until the cheese has melted over
the vegetables.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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