We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Vegetable Salad Platter With Rosemary Dressing

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
		Entertainin, Salads	8	Servings

INGREDIENTS

1		Chayote, peeled
2		Peeled carrots
1		Cauliflower
1/2		Broccoli
2		Zucchini, or more
1	pt	Cherry tomatoes, halved for
		garnish
		Black olives, for garnish
1 1/2	c	Oil
1/2	c	Red wine vinegar
2	t	Sugar
1/2	t	Paprika
1	T	Crushed dried rosemary
		leaves
2		Cloves garlic, split
		Salt

INSTRUCTIONS

DRESSING: Combine the oil, vinegar, sugar, paprika, rosemary, adnd
garlic in a small bowl or jar. Season to taste with salt. Shake
vigorously and then refrigerate overnight to blend flavors. MAKES
ABOUT 2 CUPS DRESSING  SALAD: steam the vegetables, but do not
overcook. They should be just  tender-crisp.  Slice the chayote in thin
wedges. Julienne the carrots and cut the  cauliflower and broccoli into
florets. Slice the zucchini in thin  rings. Marinate them in half the
rosemary dressing overnight.  At serving time, arrange the marinated
vegetables on a large platter  and garnish with cherry tomatoes and
black olives. Serve with  additional rosemary dressing on the side.
MAKES 8 TO 10 SERVINGS  [Betsy Balsley (Food Editor), 1990: BEST
RECIPES FROM THE LOS ANGELES  TIMES (NY: Abrams)]; [Hanneman 1998 June]
Notes: "Next time you need a spectacular presentation of vegetables,
try this. Just be sure not to overcook any of the vegetables as they
should still be a bit crunchy." This salad tastes best when served at
room temperature, so if you do it ahead and refrigerate, allow time
for the vegetable to warm for serving; about 30 minutes.  Recipe by:
Balsley, 1990: BEST RECIPES FROM LA TIMES  Posted to KitMailbox Digest
by Roberta Banghart <bobbi744@acd.net>  on Sep 14, 1998, converted by
MM_Buster v2.0l.

A Message from our Provider:

“No one can ignore Jesus forever”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 399 Calories From Fat: 370 Total Fat: 41.9g Cholesterol: 0mg Sodium: 120mg Potassium: 237.2mg Carbohydrates: 6.5g Fiber: 1.6g Sugar: 2.7g Protein: <1g