Vegetable Salad With Cornbread Croutons
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Barbara4 | 1 | Servings | ||
INGREDIENTS
| 1 | Corn muffin mix, 8 1/2 oz | |
| 2 | c | Torn romaine lettuce |
| 1 | c | Chopped celery |
| 1 | c | Chopped tomato |
| 1 | c | Chopped green pepper |
| 1 | c | Chopped onion |
| 1/4 | c | Olive oil |
| 1/4 | c | Lemon juice |
| 1 1/2 | t | Dry mustard |
| 1/2 | t | Salt |
| 1/2 | c | Mayonnaise |
INSTRUCTIONS
Bake muffin mix according to package directions in an 8" square pan. Cool and cut into cubes. Place cubes on a baking sheet; bake at 250 degrees for 1 hour. Combine lettuce, celery, tomato, green pepper and onion; toss well. Combine olive oil, lemon juice, dry mustard, salt and mayonnaise. Mix with vegetables. Serve with cornbread croutons. Yield: 8 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 1128
Calories From Fat: 839
Total Fat: 95g
Cholesterol: 30.6mg
Sodium: 2552.9mg
Potassium: 1622.1mg
Carbohydrates: 71.5g
Fiber: 12.3g
Sugar: 28.7g
Protein: 8.8g