| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Dairy, Meats |
|
Fish, Soups, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chopped onion |
| 1 |
|
Minced clove of garlic |
| 2 |
tb |
Butter |
| 2 |
c |
Each cooked diced carrot and |
|
|
Potato |
| 1 |
c |
Milk |
| 1 |
|
Can chicken broth (10 oz) |
| 1 |
|
Can water (10 oz.) |
| 1 |
|
Can salmon (drained) |
|
|
Or 1 cup cooked salmon |
| 1/4 |
ts |
Dried tarragon |
|
|
Salt and pepper to taste |
INSTRUCTIONS
In large microwaveable bowl, cook onion and garlic with butter at
high for 3 minutes or until softened. Stir in carrots and potatoes,
milk, chicken broth, water, salmon, tarragon and salt and pepper to
taste. Heat, covered, on high for 3 to 4 minutes or until steaming,
stirring once.
Source: Oakville Journal. Aug. 20, 1996
Posted to MM-Recipes Digest V3 #229
Date: Fri, 23 Aug 1996 17:16:20 -0400
From: Cindy J Hartlin <cjhartlin@accent.net>
A Message from our Provider:
“Christ gives Life!”