Vegetable-sausage Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | March 1990 | 1 | Servings |
INGREDIENTS
| 1 | lb | Hot or sweet Italian |
| sausage casings removed | ||
| 1 | Onion, chopped | |
| 2 | Carrots, sliced | |
| 1 | c | Sliced mushrooms |
| 1/3 | c | Chopped fresh parsley |
| 2 | Garlic cloves, minced | |
| 3 | c | Canned beef broth |
| 1 | Chickpeas, garbanzo beans | |
| drained 15 | ||
| 1/2-ounce | ||
| 2 | c | Water |
| 1 | c | Beer |
| 1 | t | Dried basil, crumbled |
| 1/2 | t | Ground or rubbed dried sage |
| Salt and pepper | ||
| Additional chopped fresh | ||
| parsley |
INSTRUCTIONS
Cook sausage in medium Dutch oven over medium-high heat until brown, breaking up with fork, about 7 minutes. Add onion, carrots, mushrooms, 1/3 cup parsley and garlic and cook until onion is translucent, stirring frequently, about 5 minutes. Mix in next 6 ingredients. Simmer 15 minutes. Season with salt and pepper. Ladle soup into bowls. Sprinkle with additional chopped parsley. Serves 4 to 6. Bon Appetit March 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“What gives us conviction of sin is not the number of sins we have committed; it is the sight of the holiness of God. #Martyn Lloyd-Jones”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7519
Calories From Fat: 5083
Total Fat: 572.4g
Cholesterol: 2310.4mg
Sodium: 23785mg
Potassium: 2557.1mg
Carbohydrates: 103.2g
Fiber: 9.4g
Sugar: 16.2g
Protein: 500.4g