| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Cajun |
Cajun, Prudhomme, Rubs and sp, Spices and |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
White pepper |
| 1/2 |
ts |
Onion powder |
| 2 |
ts |
Sweet papkika |
| 1/8 |
ts |
Dill seeds; ground |
| 3/4 |
ts |
Ginger; ground |
| 3/4 |
ts |
Dry mustard |
| 3/4 |
ts |
Sweet paprika |
| 3/4 |
ts |
California Red chiles; dried and ground |
| 3/4 |
ts |
Guajillo or Ancho chiles; dried and ground |
| 1/2 |
ts |
Cinnamon; ground |
| 1/2 |
ts |
Nutmeg; ground |
INSTRUCTIONS
Recipe by: Paul Prudhomme
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