| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
c |
Salt |
| 1 |
c |
Black pepper |
| 1/2 |
c |
Dried parsley; (crushed) |
| 1/4 |
c |
Cayenne |
| 1/4 |
c |
Onion powder |
| 2 |
tb |
Garlic powder |
INSTRUCTIONS
Here is a veggie seasoning that we use at the house. There isn't a lot of
cayenne in it but it sure has pepper. I think it is good and my wife has
really become hooked on it.
Mix ingredient and store in shaker jars. We use it all the time on cooked
veggies and have started to use it to season the ones before I put them on
the grill. Good Stuff!
Note: I have toyed with substituting Calvin's powder for the cayenne but
like this mix and Calvin's the way they are.
Posted to CHILE-HEADS DIGEST by "Dave Hendricks" <bvdrangs@enter.net> on
Jul 15, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”