| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salads, Dressing, Syd’s book |
8 |
Servings |
INGREDIENTS
| 1/2 |
|
Head Cabbage * |
| 2 |
lg |
Red Bell Peppers ** |
| 2 |
md |
Green Bell Peppers ** |
| 2 |
lg |
Carrots *** |
| 1/3 |
c |
Chopped Fresh Parsley |
| 1/2 |
c |
Miracle Whip |
| 1/2 |
c |
Plain Yogurt |
| 1/2 |
c |
Fresh Lemon Juice |
| 1/4 |
c |
Grainy Mustard |
| 2 |
tb |
Honey |
| 2 |
ts |
Red Wine Vinegar |
| 3 |
dr |
Tabasco Sauce |
| 3/4 |
ts |
Salt |
|
|
Fresh Ground Pepper To Taste |
INSTRUCTIONS
HONEY MUSTARD DRESSING
* Cabbage should be cored and shredded. ** Bell peppers should be seeded
and thinly slivered. *** Carrots should be pared and cut into 2" lengths,
then into thin strips.
~-------------------------------------------------------------------------
Combine the cabbage, bell peppers, carrots and parsley in a large mixing
bowl. Place all of the ingredients for the dressing in a second mixing
bowl and whisk until completely blended. Pour the dressing over the
vegetables and toss to coat. Refrigerate, covered at least one hour. Taste
for seasoning before serving. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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