| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Thai |
Thai |
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Garlic (chopped) |
| 1 |
ts |
Coriander root (chopped) |
| 1 |
ts |
Whole black peppercorns |
| 2 |
tb |
Oil |
| 1 |
|
Sweet potato (diced) |
| 1 |
lg |
Onion (diced) |
| 2 |
|
Carrots (diced) |
| 2/3 |
c |
Corn |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Curry powder |
| 1 |
tb |
Light soy sauce |
| 1 |
ts |
Sugar |
| 4 |
lg |
Spring roll sheets (cut into three long strips) |
| 1 |
tb |
Cornstarch or cornflour |
|
|
Water to make paste |
INSTRUCTIONS
oil for deep frying
Crush garlic, coriander root, and pepper in a mortar to form a paste. Add
the oil, then the paste. Stir fry the rest of the ingredients in order of
list. Then place a small amount on the top of one of the sheets. Fold it in
a triangle like you would to make one of those paper footballs. Pardon my
ascii graphics.
: |----| |\
: |( )| <- filling | \
: |( )| | \
: | | |----| |---/|
: | | | | | / | and you are left with
: | | | | | / |
: | | | | |/ |
: | | | | | | /|
: | | | | | | / |
: | | | | | | / |
: | | | | | | /---|
: |----| |----| |----|
Posted to rec.food.recipes by zeke@reed.edu (Zeke Koch) on 92.
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