| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cooking liv, Soups & ste, Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Yellow onion, peeled and; quartered |
| 1 |
lg |
Leek, washed, trimmed and; coarsely chopped |
| 2 |
|
Stalks celery; quartered |
|
|
Celery leaves from heart of a bunch |
| 2 |
|
Carrots, trimmed and quartered |
| 1 |
|
Turnips or parsnip, trimmed and; quartered |
| 3 |
|
Tomatoes, cored and coarsely chopped |
| 1 |
c |
Mushrooms, including stems |
| 6 |
|
Parsley sprigs |
| 2 |
|
Bay leaves |
| 6 |
|
Peppercorns |
| 2 |
|
Cloves garlic; peeled |
| 3 |
qt |
Water |
INSTRUCTIONS
In a large stockpot, combine all ingredients and bring to a boil. Partially
cover pot, reduce heat and simmer for 2 hours. Add additional water if
necessary. Cool stock and strain. Discard solids.
Refrigerate or freeze until ready to use.
Yield: 2 quarts
Recipe By : COOKING LIVE SHOW #CL8740
Posted to MC-Recipe Digest V1 #250
Date: Fri, 18 Oct 1996 14:58:57 -0500
From: "Jon and Angele Freeman" <jfreeman@netusa1.net>
A Message from our Provider:
“Two great truths: 1. there is a God, 2. you’re not Him”