| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
| 2 |
|
Carrots |
| 2 |
|
Stalks celery |
| 1 |
|
Leek |
| 1 |
|
Potato |
| 2 |
|
Seeded tomatoes |
| 1/4 |
lb |
Mushrooms (all cut in chunks) |
| 3 |
qt |
Cold water |
| 1 |
|
Bay leaf |
| 1/2 |
ts |
Dried thyme |
| 1 |
|
Handful of fresh parsley |
| 4 |
|
Peeled cloves garlic |
| 6 |
|
Peppercorns |
INSTRUCTIONS
In a large pot combine 1 onion, 2 carrots, 2 stalks celery, 1 leek, 1
potato, 2 seeded tomatoes and 1/4 lb. mushrooms (all cut in chunks). Add 3
qt. cold water, 1 bay leaf, 1/2 teas. dried thyme, handful of fresh
parsley, 4 peeled cloves garlic, and 6 peppercorns. Bring to a boil, then
remove any scum. Cover and simmer gently for 1 hour. Strain. This stock
freezes well.
Posted to FOODWINE Digest 4 November 96
Date: Mon, 4 Nov 1996 13:34:46 -0500
From: Leslie Duncan <duncan@VIANET.ON.CA>
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”