| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Green peppers |
|
|
Salt |
|
|
Water |
| 2 |
c |
Seasoned hot cooked corn or mixed vegetables |
INSTRUCTIONS
Here is a very tasty vegetarian dish.
Source:Good Housekeeping ILLustrated Cookbook
Cut peppers in half lengthwise;remove stem,seeds & membrane
In 3-quart saucepan over medium heat,in 1 inch boiling salted water,heat
green peppers to boiling;cover & simmer for 5 minutes or till peppers are
tender-crisp. Drain
Spoon seasoned hot cooked corn or a selection of cooked & chopped
vegetables into the pepper halves. Serve hot
Posted to EAT-L Digest 28 Feb 97 by Ali Bello <Vbell2623@AOL.COM> on Mar 1,
1997.
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