INGREDIENTS

INSTRUCTIONS

In a small skillet cook carrot and potato in hot oil till tender, stirring
occasionally.  In a medium mixing bowl combine egg and milk. Stir in bread
crumbs, parsley, onion salt, garlic powder, and pepper. Add ground meat and
mix well. Criscross three 18x2-inch foil strips atop a sheet of waxed
paper.  In the center of the foil strips pat half of the meat mixture into
a 5-inch circle.  Spread carrot mixture on meat circle to within 1/2" of
edges. On another sheet of waxed paper, pat remaining meat mixture into a
6" circle.
Invert atop the first circle.  Remove paper.  Press edges of meat to seal
well.  Bringing up foil strips, transfer meat to a crockery cooker. (Leave
Foil strips under meat during cooking). Press meat away from sides of the
cooker. Cover; cook on low-heat setting for 9 1/2-11 1/2 hours or on
high-heat setting for 3 1/2-4 hours. In a bowl combine catsup and mustard.
Spread over meat. Cover; cook on low-heat or high-heat setting for
additional 30 minutes.  Using the foil strips, transfer meat loaf to a
platter; discard the foil strips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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