| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Canned butter beans |
| 3/4 |
c |
Bulgur; cooked |
| 3/4 |
c |
Barley; cooked |
| 1/2 |
c |
Quick oatmeal; uncooked |
| 1 1/2 |
tb |
Soy sauce |
| 2 |
tb |
Barbecue sauce |
| 1 |
ts |
Dried basil |
| 1/2 |
c |
Onions; finely chopped |
| 1 |
|
Clove garlic; finely minced |
| 1 |
|
Stalk celery; chopped |
| 1 |
ts |
Salt |
|
|
Pepper to taste |
INSTRUCTIONS
With a fork or potato masher, mash beans just slightly. They should be
chunky, not pureed. Add the rest of the ingredients and form 6 patties.
Spray skillet with oil and brown patties on both sides.
Recipe By : Jadi Christian
Posted to Digest eat-lf.v096.n170
Date: Sat, 28 Sep 1996 16:57:42 EDT
From: jadi@juno.com (Jadi Christian)
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