| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Main dish, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
|
12 inch Boboli crust |
| 1 |
|
Tomato, cut into thin wedges |
|
|
Halved |
| 1 |
c |
Broccoli flowerets |
| 1/2 |
c |
Red onion rings |
|
|
Dried basil leaves |
| 2 |
c |
(8oz) shredded low-moisture |
|
|
Part-skim mozzarella cheese |
INSTRUCTIONS
Heat oven to 350F. Place crust on cookie sheet. Top with vegetables. Bake
10-15 minutes or until cheese is melted and topping thoroughly heated.
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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