| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Soups, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Onion; chopped |
| 4 |
|
Garlic clove; chopped |
| 1 1/2 |
c |
Mushrooms; quartered |
| 2 |
|
Carrots; sliced |
| 1 |
c |
Green beans |
| 2 |
c |
Squash, winter; chopped |
| 2 |
c |
Tomatoes, canned |
| 29 |
oz |
Hominy, canned |
| 1 |
pn |
Salt |
| 2 |
ts |
Cumin |
| 2 |
ts |
Oregano |
|
|
Black pepper; to taste |
|
|
Cilantro, fresh; to taste |
|
|
from the rec.food.recipes archives |
INSTRUCTIONS
Brown the onions and garlic in a little oil. Add the vegetables to the
browning onions and garlic. Add the tomatoes and cook until vegetables
start to soften (about 10-15 minutes). Add the seasonings. Add the hominy.
Cook until all vegetables and the hominy are soft (another 10-15 minutes).
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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