We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.

Vegetarian Pot Stickers With Dipping Sauce

January 30, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegan	Appetizers, Vegan, Vegetarian	24	Pieces

INGREDIENTS

1	c	Diced tomato
1/2	c	Grated daikon
2	T	Finely chopped shiso leaves
2	T	Chopped green onions
3	T	Lemon juice
1/4	c	Tamari or soy sauce
1/2	t	Cumin seed
1/2	t	Chili powder
1/2	c	Cooked brown rice
6	oz	Tofu, squeezed
		to remove moisture
3	T	Fresh shiitake mushrooms
		finely chopped
2	T	Chopped fresh basil leaves
2	T	Finely chopped black olives
1	t	Ground red chili pepper
1	t	Sesame oil
12	oz	Pot sticker wrappers
		Salad oil for frying

INSTRUCTIONS

For dipping sauce, combine tomato, daikon, shiso, green onions, lemon
juice, 2 tablespoons of  the tamari, the cumin, and chili powder.
Chill overnight. In a bowl, combine rice, tofu, mushrooms, basil,
olives, chili pepper, sesame oil, and the remaining 2 tablespoons
tamari. Chill for 30 minutes.  Put 1 tablespoon of filling in the
center of each wrapper. Dampen edges with water, fold wrapper in  half,
and seal edges. In a non-stick skillet, heat a little oil.  Arrange
filled pot stickers in a single layer in the skillet; cook  over medium
heat until the bottoms of the pot stickers are browned.  Add 1/4 cup
water; cover and cook on low heat for 6 minutes, or until  water is
evaporated. Repeat until all pot stickers are cooked. Serve  with
dipping sauce.  Makes about 24 pot stickers.  CHERRY BLOSSOM FESTIVAL
RECIPES (FEBRUARY 1995)  Guest Demonstrator:  Paul Onishi  Reprinted
with permission from: The Electric Kitchen & Hawaiian  Electric
Company, Inc.  [Meal-Master compatible format by Karen Mintzias]  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“No Brainer: Turn or Burn, Fly or Fry, Live or Die”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 29 Calories From Fat: 7 Total Fat: <1g Cholesterol: 0mg Sodium: 190.1mg Potassium: 55.2mg Carbohydrates: 4.7g Fiber: <1g Sugar: <1g Protein: 1.5g