| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Eastwest2 |
1 |
servings |
INGREDIENTS
|
|
Canola oil; to cook |
| 1 |
tb |
Minced garlic |
| 1/2 |
tb |
Minced ginger |
| 2 |
lg |
Red onions |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 2 |
c |
Sliced shiitake mushrooms |
| 1 |
c |
Sliced yellow zucchini |
| 1 |
c |
Sliced green zucchini |
| 2 |
|
Tomatoes; thinly sliced |
| 1/3 |
c |
Thai basil chiffonade |
| 2 |
c |
Grated mozzarella cheese |
| 1/3 |
|
Pizza Dough recipe; see * Note |
INSTRUCTIONS
* Note: See the "Pizza Dough" recipe which is included in this collection.
In a hot wok coated with oil, stir-fry garlic, ginger and onions. Season
with salt and pepper and cook until onions are caramelized. Add mushrooms
and zucchini and stir-fry until soft. Check for seasoning. Place filling on
top of a grilled pizza dough. Cover with tomato slices and basil. Cover
with cheese.
This recipe yields two 8- to 10-inch pizzas.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1B15) - from the TV
FOOD NETWORK" S(Formatted for MC5): "11-01-1999 by Joe Comiskey -
jcomiskey@krypto.net" Yield: "2 pizzas"
Per serving: 188 Calories (kcal); 1g Total Fat; (5% calories from fat); 6g
Protein; 42g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Recipe by: Ming Tsai
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