| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 450 |
g |
Vegetarian mince |
| 75 |
g |
Portabellini mushrooms; halved |
| 1 |
|
Garlic clove; crushed |
| 1 |
|
Vegetable stock cube |
| 1 |
tb |
Tomato puree |
|
|
Salt and pepper |
INSTRUCTIONS
1 Heat the oil in a frying pan. Fry the mince along with the mushrooms and
garlic for 2-3 minutes.
2 Dissolve the stock cube in a third of a pint of water and pour over. Mix
in the tomato puree and seasoning. Simmer for 8-10 minutes. Stroganoff is
best served with rice.
Converted by MC_Buster.
Per serving: 65 Calories (kcal); 7g Total Fat; (91% calories from fat);
trace Protein; 1g Carbohydrate; 0mg Cholesterol; 31mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
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