| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vegetarian |
Bread machi, Breads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Water; warmed |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
c |
Whole wheat flour |
| 2 1/3 |
c |
Bread flour |
| 2 1/4 |
ts |
Yeast |
|
|
Pizza sauce |
|
|
Filling |
| 2 |
c |
Mozzarella cheese; non-fat |
| 1 |
c |
Broccoli flowerets |
| 1 |
c |
Cauliflower flowerets |
| 1 |
ts |
Oregano; to taste |
INSTRUCTIONS
Preheat oven to 375 degrees.F. Sprinkle a Pam sprayed pizza pan with 1 Tbs.
cornmeal. Remove dough from machine. Roll 2/3 dough into 14-inch circle and
place on a 12-inch pan. Mix together filling ingredients and spoon over
dough, leaving a 2-inch border. Roll remaining dough into a14-inch circle
and place on top. Fold edges over and crimp, sealing shut.
Slit top with fork or sharp knofe in 4 or 5 places. Brush with pizza sauce
on pizza, warm the rest and pour over baked pizza when serving.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Donna German
NOTES : You can replace olive oil with wonderslim to reduce fat.
Lou&Sally Eisenberg
sparky@netgate.net
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