| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Water |
| 6 |
tb |
Brown rice syrup |
| 1/4 |
c |
Tamari soy sauce |
| 2 |
tb |
Apple cider vinegar |
| 1 |
ts |
Barley malt syrup |
| 1 |
ts |
Ground ginger |
| 1/4 |
ts |
Garlic granules |
| 1/8 |
ts |
Cayenne pepper |
| 1 |
pn |
(tiny) ground cloves |
| 1 |
pn |
(tiny) onion granules |
INSTRUCTIONS
Hey everyone. Here's a recipe from The Uncheese Cookbook
Place all the ingredients in a blender, bowl, or jar with a lid. Blend,
whisk, or shake until the mixture is smooth and the powders are well
incorporated. Store in the fridge: this keeps well.
Posted to fatfree digest V97 #279 by Lisa Luscombe <Progasst2@ams.ubc.ca>
on Nov 28, 97
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