| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 6 |
c |
Water (up to 8) |
| 2 |
c |
Beef broth |
| 3 |
|
Carrots, diced (up to 4) |
| 4 |
|
Potatoes, diced (up to 5) |
| 1 |
c |
Corn |
| 24 |
oz |
Tomato sauce |
| 1 |
cn |
(16-oz) chili hot beans |
| 1 |
lb |
Hamburger or ground turkey |
|
|
Salt, pepper, onion, and chili powder to taste |
INSTRUCTIONS
Bring water and broth to a boil in a dutch oven. Add carrots and potatoes
(and onions if desired), reduce heat, and simmer for 45 min. to 1 hour. Add
corn. In a skillet, brown meat. Drain and season with salt and pepper to
taste. Add meat, tomato sauce, and beans to soup. Season with chili
powder to taste (1-5 tblesp.?) Continue to cook over low heat until
flavors are thoroughly blended, 15-30 min. (or everyone is so hungry from
the smell they can't take it anymore!)
Posted to EAT-L Digest 22 October 96
Date: Tue, 22 Oct 1996 21:09:31 -0700
From: Julie Sterchi <sterchi@WABASH.NET>
A Message from our Provider:
“The Wages of Sin is Death. Repent Before Payday”