| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Digest, Feb95 |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion chopped |
| 1 |
md |
Green pepper chopped |
| 3 |
c |
Cooked brown rice |
| 2 |
|
16 oz. cans Mexican style |
|
|
Pinto beans |
| 3/4 |
c |
Barbeque sauce |
|
x |
Buns, rolls, corn bread – |
|
|
What ever you'd like to put |
|
|
Underneath |
INSTRUCTIONS
Saute onions and green peppers until tender crisp. Add rice, beans, and
barbeque sauce. Simmer 10-15 minutes until heated through. Serve over
your choice of rolls/bread.
Posted by MPAADM@ritvax.isc.rit.edu to the Fatfree Digest [Volume 15 Issue
22] Feb. 22, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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