| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Vegetarian |
Sandwich |
4 |
Servings |
INGREDIENTS
| 1/2 |
|
Chopped onion |
| 1/2 |
c |
Cooked green lentils |
| 1/3 |
c |
Cooked peas |
| 1 |
|
Grated carrot |
| 1 |
tb |
Chopped fresh parsely |
| 1 |
ts |
Tamari |
| 2 |
c |
Breadcrumbs |
| 1/4 |
c |
Flour |
| 1 |
|
Beaten egg |
INSTRUCTIONS
Saute the onion until soft. Mix all ingrediants except the flour and
leave to cool. Form the mixture into patties and brown in skillet.
This came from _New Recipes for Young Vegetarians_ by Sammy Green. Lentils
take about one hour to cook from dry, but they freeze well, so make a big
bunch of them at once. This recipe came out kind of crumbly, but that
might have been a fluke, as this was the first time I'd made it.
:)
For Vegan, the _Moosewood Cookbook_ by Mollie Katzen has a "Lentil-Walnut
Burger" recipe on page 147.
GGENTRY@KUHUB.CC.UKANS.EDU
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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