| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Prepared pie crusts |
| 1 |
cn |
Campbell's Broccoli Cheese soup(reduced fat) |
| 2 |
oz |
Grated sharp cheddar |
| 1/3 |
c |
Milk |
| 1 |
|
Egg |
| 1 |
cn |
Mixed vegetables |
INSTRUCTIONS
Preheat oven to 400. Drain mixed vegetables and pour into pie crust.
Sprinkle grated cheese over veggies. Mix soup, milk, and egg in a small
bowl or measuring cup; pour over veggies. Top with remaining pie crust.
Bake until crust is brown. Makes 3 to 4 generous servings. It is heartily
approved by Beth, our atypical 6 year old who eats everything we do plus
spagettios and bologna and other kid food.
Posted to EAT-L Digest 18 Dec 96
From: Kim Edmunds <kedmunds@JUNO.COM>
Date: Thu, 19 Dec 1996 15:01:31 EST
A Message from our Provider:
“Awesome: you don’t know the meaning of the word until you meet Jesus”